Featured Image by Iowa Girl Eats

Gluten Free Wedding Food Options

One of the best parts about a wedding, besides of course the start of a new chapter and a happily married couple, is none other than the reception. This is the time for mingling, dancing, and a time to enjoy some tasty cuisine. When it comes to the food, deciding on the best catering options can be challenging, especially when you need to cut out gluten from your menu. Having gluten free food served at your wedding is not a problem, and you will still be able to serve yummy favorites that your guests will enjoy. Below are some gluten free wedding food options to have at your wedding reception.

Tomato Caprese Skewers 

A yummy appetizer to serve at your wedding are these simple tomato caprese skewers with balsamic dressing. A tasty bite size portion, with grape or cherry tomatoes, some basil, and mini mozzarella balls, will look and taste absolutely amazing. This gluten free option can be made in larger batches, and little cooking is required.

Featured Image by Iowa Girl Eats

Grilled Veggies

Classic yet efficient, a platter of grilled vegetables, or even vegetable kabobs, are an easy gluten free appetizer. With the right seasoning and preparation, grilled vegetables can serve as a perfect alternative to other foods, and can complement other appetizers and dishes as well.

Photo courtesy of The Cheese School

Grilled Shrimp and Mango Salsa

This recipe will have your guests thanking you as they take their first bite. Serving shrimp at your wedding is a delicious way to stay gluten free while also having plenty of flavor. The mango salsa can add the perfect touch of spice but also keep things sweet and savory.

Image by Jacob’s Kitchen

Beef Carpaccio with Parmesan Crisps

Using either filet mignon, rib steak, or strip steak, these beef carpaccio and parmesan crisp bites are a great finger food for you to serve at your reception. The perfect combination of meat and parmesan can go hand in hand with the tomato caprese skewers and grilled veggies, and will not disappoint.

Image by Martha Stewart Weddings

Chicken Lettuce Wraps

Skip the bread and trade it for a crunchy lettuce wrap for a mouthwatering meal. Asian style chicken along with Asian slaw wrapped in lettuce is an amazing combination that is simple in preparation and classy in style.

Photo by The Cozy Apron

Mixed Greens with Goat Cheese and Pecans

Perfect for a midafternoon wedding, a mixed green salad, decorated with crumbles of goat cheese, pecans, and dried cranberries only to be drizzled with balsamic vinaigrette, is a wonderful choice for a gluten free wedding, Pair with grilled chicken, and make it into a delicious meal for all of your guests to enjoy.

Image provided by Santa Fe Farmers Market Institute

Gluten Free Chocolate Brownies 

Tasty desserts don’t have to include gluten to be savory and satisfying. Try out some gluten free chocolate brownies to serve at your wedding and watch your guests be amazed with the results. Plenty of desserts such as cookies, and even your wedding cake can be made to be gluten free, so you can have the best of both worlds.

Photo by Modern Honey

Hopefully this list of gluten free food options gave you some ideas on how to have a gluten free wedding, while still enjoying the most delicious foods. For more information on catering options and local Athens vendors, be sure to check out other related blog posts here at Weddings In Athens.

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